Tip Calculator & Bill Splitter
Calculate tips and split restaurant bills evenly or by what each person ordered.
Results
Tip calculation and bill splitting are everyday math problems that are surprisingly easy to get wrong, especially in groups. These calculators handle standard tipping, even bill splitting with tax and tip, proportional splitting based on individual orders, and recommended tip ranges for different service types from restaurants to rideshares.
Frequently asked questions
18-20% is standard for sit-down dining in the US. 15% is considered the minimum. 25%+ is for exceptional service. For counter service and takeout, 10-15% is common.
For similar orders, split evenly. For very different orders, use proportional splitting based on what each person ordered. Both calculators handle the math including tip and tax.
Etiquette says pre-tax, but tipping on the total (post-tax) is simpler and more common. The difference is usually only a dollar or two.
15-20% of the order total with a minimum of $3-5 for small orders. The delivery fee typically does not go to the driver.
Move the decimal one place left to get 10%, then double it. For a $85 bill: 10% = $8.50, doubled = $17. Total with tip: $102.
All tip & bill split tools
Need other tools? Explore our recipe scaling calculator, pan size converter, ingredient substitution calculator, cooking time converter and ingredient weight calculator, or browse our length converter, weight converter and temperature converter.