Tip Calculator
Calculate tip amount, total bill and per-person cost.
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The quickest way to calculate a tip. Select your tip percentage, enter the bill amount and see the tip, total and per-person breakdown. In the US, 18-20% is standard for sit-down restaurants, 15% for counter service and 10-15% for takeout.
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Frequently asked questions
18-20% is standard for sit-down dining. 15% is considered the minimum for acceptable service. 25%+ is for exceptional service. For counter service and takeout, 10-15% is common but not mandatory.
Etiquette says tip on the pre-tax subtotal, but tipping on the total (including tax) is common and simpler. On a $100 meal with 8% tax, the difference between tipping on $100 vs $108 is only about $1.60 at 20%.
Move the decimal point one place left to get 10%, then double it. For a $85 bill: 10% = $8.50, doubled = $17.00. For 15%, add half of the 10% amount: $8.50 + $4.25 = $12.75.
Tipping customs vary widely. In Japan, tipping is considered rude. In most of Europe, 5-10% is appreciated but not expected. In Canada, tipping culture is similar to the US (15-20%). Research local customs when traveling.
Yes, tip on the full bill including drinks. For bar service, $1-2 per drink or 15-20% of the tab is standard.