Convection to Conventional Oven Converter
Convert between convection and conventional oven temperatures and times.
Results
Convection ovens cook about 25°F lower and 15% faster than conventional ovens because a fan circulates hot air evenly. When converting a convection recipe to conventional, increase temperature by 25°F and add 15% more time. Going the other direction, reduce by the same amounts.
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Frequently asked questions
Use 350°F in a conventional oven with about 15% more cooking time. Convection ovens are more efficient due to air circulation.
Not always. Convection is great for roasting and cookies but can dry out delicate cakes and souffles. Use conventional for items that need gentle, even heat.
Convection cooking is typically 15-25% faster than conventional. The fan circulates hot air around the food for more even and efficient heating.
Yes, convection works well for bread. The circulating air creates a crispier crust. Reduce temperature by 25°F from the conventional recipe.
Set your convection oven to 325°F and reduce time by about 15%. Check doneness a few minutes before the reduced time.